Aug 31, 2020
In today’s episode we talk with Sarah Weiner, the Executive Director of the Good Food Awards Foundation and Mark Carlson, the Committee Co-Chair of the Honey Category. Sarah brings a global perspective to her position having worked with Slow Foods International in Italy and the US, produced the Organic Food Festival...
Aug 24, 2020
In this episode, Kirsten Traynor meets up with Dr. Rachael Bonoan, a bee biologist and ecologist. Bees have some unusual and quirky behaviors. They discuss bumble bee high fives, why honey bees like stinky, dirty water, and how our pollinators may be seeking out unusual food sources to gain important minerals. Rachael...
Aug 17, 2020
Strong Microbials got their start producing probiotics to improve the health of cattle, dairy cows, poultry and swine. Their products improved animal food digestion resulting in overall animal health. In 2012 they became interested in doing the same thing for honey bees. In this episode, we talk with Vera and Slava...
Aug 10, 2020
In this episode, Kirsten chats with commercial beekeeper Simeon Valkenburg, who runs a commercial operation with his brother in Australia. He talks about building up their commercial operation from scratch. They started with one hive and are now up to about 1,000 hives in south east Australia.
The season kicks off with...
Aug 3, 2020
Dr. Jay Evans is the Research Leader at the USDA Honey Bee Research Lab in Beltsville Maryland. He and the resident scientists there are involved in many projects, including mite studies, nutrition supplements for bees, queen health and nutrition. Plus, even in middle of this pandemic, they have realized the need for...